Sunday, August 09, 2009
WARNING: MUSH ALERT!
Wednesday, July 22, 2009
We bought a House! OMG!

Saturday, July 11, 2009
Our House, in the Middle of the Street
Sunday, July 05, 2009
Cupcake Trifle and Health update

Ingredients
- Butter, for greasing the pans
- 1 3/4 cups all-purpose flour, plus more for pans
- 2 cups sugar
- 3/4 cups good cocoa powder I use Ghiradelli, it's the best my grocery store carries.
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk, shaken
- 1/2 cup vegetable oil
- 2 extra-large eggs, at room temperature I only had large, which may have been the problem, caused the cakes to fall.
- 1 teaspoon pure vanilla extract
- 1 cup freshly brewed hot coffee
Directions
Chocolate Buttercream, recipe follows
Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans. You could also use a large sheet pan for this, since we are just going to crumble the cake up into the bowl.
Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans (it is supposed to be really thin) and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
Chocolate Frosting: Just so you are warned, this frosting is to die for. You will be addicted. I cannot be held responsible.
6 ounces good semisweet chocolate Again, I use Ghiradelli, it's that or Bakers, which wouldn't work at all for this.
1/2 pound (2 sticks) unsalted butter, at room temperature
1 extra-large egg yolk, at room temperature Large works fine for the frosting.
1 teaspoon pure vanilla extract
1 1/4 cups sifted confectioners' sugar
1 tablespoon instant coffee powder
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip!
Cupcake Trifle
1 batch Chocolate Cake
1 batch Chocolate frosting
16 oz Cool Whip, thawed (or even better, REAL homemade whipped cream)
In a Trifle bowl, or any big serving bowl, layer cake, frosting, whipped cream. Do this three times, ending with whipped cream, smoothing out the top. I shaved some chocolate on top. Keep in fridge until ready to serve.
Wednesday, June 17, 2009
Random Articles
Saturday, June 13, 2009
My Better Half
Friday, May 15, 2009
Book Lists



Thursday, May 14, 2009
VACATION!!
Monday, May 11, 2009
Chirp, Chirp!
Sunday, May 03, 2009
One Big ARRRRRRRRRRRRRRRRGH
Tuesday, April 28, 2009
It's about tiiiiiiiiiime (clap clap clapclapclap)
Saturday, April 18, 2009
Anniversaries
I hated dolls. I never saw the point in them, I thought they were silly (never mind that I had a huge collection of stuffed animals. THAT was different!). I hated babies in any form, flesh or plastic, it made no difference. I had a birthday party when I was in second or third grade and one of the girls gave me a cabbage patch doll. I threw a fit because anybody who knew me at all knew that I hated dolls. Poor girl, she left the party crying! I feel bad now, Cabbage Patch dolls are worth a fortune! (ok so that's not the only reason I feel bad.)
Along with my hatred of babies, I also swore I would never get married. I had no sense of romance back then, I wasn't one to giggle over the cute boy in the class. I was best friends with the cute boy in class! And I could run faster than him too! I was going to be a successful jockey (or something horse related), and I would have no need for a husband.
Flash forward a decade. I became reacquainted from one of those boys I used to race around the school yard, and we fell in love. Six months ago today, I married that boy. He drives me absolutely crazy, but I'm crazy about him! I'm still trying to figure out this whole domestic wife thing. It doesn't help that I'm a full-time student and have an all but full-time job. Most of the time laundry sits on my floor until I have time to fold it, and I don't always get my dishes washed at night. My mom will be disgusted when she reads that, but for me, those aren't the most important things in my life. Dishes and laundry come second to quality time with my husband, and trying to keep myself from getting burnt out. Sometimes, I just have to unwind in the evening, instead of working even more. I'll figure out the routine eventually.
Sunday, March 01, 2009
Calling all healthy people
Saturday, October 25, 2008
Utterly Random Survey
Thursday, October 23, 2008
We Did It!!!
Monday, October 13, 2008
Some last minute wedding thoughts

I know I said I probably wouldn't blog until after the wedding, but I lied. There's a few things on my mind and I figured it would be a nice little update. Here goes....
Friday, October 10, 2008
Writerz Blox
Wednesday, October 08, 2008
The Sweet 100
) Copy this list into your site, including the instructions!
2) Bold all of the sweets you’ve eaten!
3) Cross out any of them that you’d never ever eat.
4) Consider anything that is not bold or crossed out your “To Do” List.
1. Red Velvet Cake
2. Princess Torte
3. Whoopie Pie
4. Apple Pie either topped or baked with sharp cheddar
5. Beignet (oooooooooo New Orleans)
6. Baklava
7. Black and white cookie
8. Seven Layer Bar (also known as the Magic Bar or Hello Dolly bars)
9. Fried Fruit pie (sometimes called hand pies)
10. Kringle
11. Just-fried (still hot) doughnut
12. Scone with clotted cream
13. Betty, Grunt, Slump, Buckle or Pandowdy
14. Halvah
15. Macarons
16. Banana pudding with nilla wafers
17. Bubble tea (with tapioca “pearls”)
18. Dixie Cup (I'm not sure what this is, the person I got it from says its ice cream but I can't find it anywhere)
19. Rice Krispie treats
20. Alfajores
21. Blondies
22. Croquembouche
23. Girl Scout cookies
24. Moon cake
25. Candy Apple
26. Baked Alaska
27. Brooklyn Egg Cream
28. Nanaimo bar
29. Baba au rhum
30. King Cake (though maybe when we go back to NOLA)
31. Sachertorte
32. Pavlova
33. Tres Leches Cake
34. Trifle
35. Shoofly Pie
36. Key Lime Pie (made with real key lime)
37. Panna Cotta
38. New York Cheesecake
39. Napoleon / mille-fueille
40. Russian Tea Cake / Mexican Wedding Cake
41. Anzac biscuits
42. Pizzelle
43. Kolache
44. Buckeyes
45. Malasadas
46. Moon Pie
47. Dutch baby
48. Boston Cream Pie
49. Homemade chocolate chip cookies
50. Pralines
51. Gooey butter cake
52. Rusks
53. Daifuku
54. Green tea cake or cookies
55. Cupcakes from a cupcake shop (Oh Concannon's how I love thee)
56. Crème brûlée (This is something I have ALWAYS wanted to try and never had the opportunity.)
57. Some sort of deep fried fair food (twinkie, candy bar, cupcake)
58. Yellow cake with chocolate frosting
59. Jelly Roll
60. Pop Tarts
61. Charlotte Russe
62. An “upside down” dessert (Pineapple upside down cake or Tarte Tatin)
63. Hummingbird Cake
64. Jell-O from a mold
65. Black forest cake
66. Mock Apple Pie (Ritz Cracker Pie)
67. Kulfi
68. Linzer torte
69. Churro
70. Stollen/Fruitcake
71. Angel Food Cake
72. Mincemeat pie
73. Concha
74. Opera Cake
75. Sfogliatelle / Lobster tail
76. Pain au chocolat
77. A piece of Gingerbread House
78. Cassata
79. Cannoli
80. Rainbow cookies
81. Religieuse
82. Petits fours
83. Chocolate Souffle
84. Bienenstich (Bee Sting Cake)
85. Rugelach
86. Hamenstashen
87. Homemade marshmallows
88. Rigo Janci
89. Pie or cake made with candy bar flavors (Snickers pie, Reeses pie, etc)
90. Divinity
91. Coke or Cola cake
92. Gateau Basque
93. S’mores
94. Figgy Pudding
95. Bananas foster or other flaming dessert
96. Joe Froggers
97. Sables
98. Millionaire’s Shortbread
99. Animal crackers
100. Basbousa
My Count: 53/100...more than half, but sounds like my KitchenAid Mixer is going to get a lot of work in the coming years :-)
Wednesday, September 10, 2008
Question of the Day
Monday, September 08, 2008
A Word about Libraries
With most libraries, I can walk in, take a quick survey of the layout, and then spend hours perusing the shelves packed with novels, biographies, parperbacks, hardcovers. In a public library, the shelves are stuffed. The organization is clear, set out in the careful Dewey Decimal system we learned in the 4th grade. If you are lookng for something specific, it's so easy to find. If you want to browse, there are thousands of books of all subjects to look through, each in their own sections: Fiction, Nonfiction, Research, Young Adult, Children's, Large Print Fiction, etc. There are comfy chairs in quiet, musty corners. That's a big point--it's quiet. People who frequent public libraries usually have enough respsect to turn the volume off on their cell phones, and no better than to talk loudly about their latest sexual encounter.
