Broccoli Cheese Soup

A blogger friend of mine asked for a good recipe for Broccoli Cheese soup today, and I thought, why just give it to her when I can share with all of you?

Broccoli Cheese Soup

3 Tbsp butter

1/2 yellow onion, diced fine

1/2 tsp salt

1/4 tsp ground pepper

Pinch nutmeg (sounds strange but it works!)

1 clove garlic, chopped

1/8 dried thyme (or 1/2 tsp fresh if you can find it)

3 Tbsp flour

3 cups chicken broth

2-3 cups of fresh broccoli

1/2 cup heavy cream

1 1/4 cups of shredded Sharp Cheddar (original recipe called for medium, but its too mild for me)

2 Tbsp cold butter, cut into pieces

In soup pot, melt butter over med. high heat. Add onions, salt, pepper, and nutmeg. Cook until soft (about 3 minutes). Add garlic and thyme. Stir constantly for about 20 seconds. Slowly add chicken broth while whisking constantly. Bring to a boil. Reduce heat and simmer until thickened for about 5 minutes. Add broccoli and cook for 10 minutes until tender.

Add cream and just bring to a simmer. Remove from heat. Add one handful cheese and stir until completely melted, repeat until all cheese is added. Add remaining 2 Tbsp cold butter. Stir until it is mixed thoroughly.

This recipe was adapted from Carrie's Sweet Life.

White Chocolate Peanut Butter Cookies

Tomorrow is going to be bittersweet. For the last 9 months, I've been working with an operations manager who has really taught me a lot. He and I communicate on a very similar level, so it's been great to shadow him during my last year of college. However, he is moving on and tomorrow is his last day. What this means for me is that I'm moving into dispatch, the position I've been striving for since I started at Mr. Rooter 2 years ago. I'm pumped up to start doing this full time, albeit a little nervous because its more responsiblity than I've ever been given before. I can handle it though! *Flexing my biceps*

Anyway, to celebrate Mr. C's last day, I thought I'd make a special treat, and if there is one thing he likes, it's white chocolate Reese's. Well, I can't recreate those, at least not without more than a few hours, so instead I'm making peanut butter cookies with white chocolate chips, using Reese's peanut butter. I just took the first batch out of the oven and while I'm not normally a white chocolate chip fan, the cookie base for these are fantastic.

A quick review, and then the recipe. I used Ghiradelli White Chocolate Chips for this. Now, I love Ghiradelli. The grocery on my way home only carries that or Baker's, so I almost always use it for my recipes. However, this is the first time I've used the white ones. While I don't claim to be a white chocolate connoiseur, I do like it on occaision (it's just a little sweet for me), so it's just not just a complete aversion. These taste very chemically to me. They are almost not sweet at all, it's very strange. Luckily, when in the cookies it's not so evident because of the peanut butter. My favorite white chocolate is Lindt, use that if you have it available.

Soft and Chewy Peanut Butter Cookies

(I printed this recipe off a loooong time ago, back for I started recording where I got them. I apologize if this is yours, you can have all the credit, these are wonderful! My guess is it came from AllRecipes.com or something similar.)

2 cups all purpose flour

1/2 tsp baking soda

1/4 tsp salt

1 1/4 cups packed brown sugar

1 1/4 cups white sugar

1 cup butter, softened (If you like big rounded PB cookies, you might use 1/2 shortening, these flattened out quite a bit.)

3 eggs

1 cup creamy peanut butter (I melted it in the microwave for 30 seconds to make it easier to work with.)

2 tsp vanilla extract

Preheat oven to 300 degrees.

Combine flour, soda, and salt. Mix and set aside.

Cream butter and sugars for 5 minutes. Add eggs, peanut butter, and vanilla. Mix and medium speed until light and fluffy.

Add flour mixture and mix at low speed until just mixed.

Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork, gently press cookies in a criss crossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

This made about 4 dozen hand-sized cookies for me.

Cupcake Trifle and Health update

First of all, an update on all things health related. If you follow me on Twitter, you know that I am a long time sufferer of migraines, and they have been seriously plaguing me the past few weeks. I finally made a chiropractor appointment, and then the same day I called the chiropractor, a migraine specialist in Carmel found me on Twitter! I made an appointment with him as well. Tuesday I had my first chiropractic appointment. She checked my spine, took Xrays, and hooked me up to some electrodes for a decompression treatment. Wednesday I went back in and she showed me my Xrays. Basically, where my neck should be curved, it is almost completely straight, thus putting a lot of extra pressure on my spine, from the extra perceived weight of my head. So she took me out and did my first adjustment. OH MY GOD. It hurt sooooooo bad! We both knew it was going to, and she tried to make it as quick as possible, but I was in tears when I left the table. My bones have been locked in that position for awhile! I did another treatment and back to work I went.

Thursday was my appointment with the specialist. It was so quick and easy. I was lead into a dim meeting room, instead of a bright patient room. I had a discussion with the doctor--how my migraines appear, how long they are present, how they hurt, where they hurt, etc. He concluded that I have Occipital Myalgia, which basically means that the nerve in the back of my head is being pinched by my muscles. He put me on preventative meds and I'm going to have a nerve block done to stop the pain. We meet again in 6 weeks to see what's working and what's not. Overall I feel pretty positive about the appointment, and I really think I'm going to start feeling better soon.

Yesterday, I was invited to a coworkers family Fourth of July dinner. J. had to work until 10 and my parents were at the lake with friends, so I was going to be by myself. I decided I was going to bring my favorite chocolate cake recipe, in cupcake form. Unfortunately, the cake is an old fashioned layer cake and the batter was just too thin to translate into cupcakes. The frosting was also too thin, and couldn't cover up the flat cupcake tops. They were soooooo ugly! Just before I was getting ready to leave, a Twitter friend suggested I put it all in a bowl and put Cool Whip on it! What a fantastic idea! I had some heavy cream I needed to use up, and I'm always looking for another reason to use my trifle bowl. Look at how pretty this dessert is! (Please excuse the cell phone picture.)

By the end of the night, all of it was gone except for one scoopfull, which Jordan promptly ate when he got home from work. It was sooooooo yummy! I will be making this again, on purpose! Next time though, I'll skip the cupcake part, and just make the cake in sheet pans, then crumble it up in the trifle bowl. Here are the recipes I use:

Beatty's Chocolate Cake

From Ina Garten on Food Network

Ingredients

• Butter, for greasing the pans
• 1 3/4 cups all-purpose flour, plus more for pans
• 2 cups sugar
• 3/4 cups good cocoa powder I use Ghiradelli, it's the best my grocery store carries.
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 cup buttermilk, shaken
• 1/2 cup vegetable oil
• 2 extra-large eggs, at room temperature I only had large, which may have been the problem, caused the cakes to fall.
• 1 teaspoon pure vanilla extract
• 1 cup freshly brewed hot coffee

Directions

Chocolate Buttercream, recipe follows

Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans. You could also use a large sheet pan for this, since we are just going to crumble the cake up into the bowl.

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans (it is supposed to be really thin) and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.

Chocolate Frosting: Just so you are warned, this frosting is to die for. You will be addicted. I cannot be held responsible.

6 ounces good semisweet chocolate Again, I use Ghiradelli, it's that or Bakers, which wouldn't work at all for this.

1/2 pound (2 sticks) unsalted butter, at room temperature

1 extra-large egg yolk, at room temperature Large works fine for the frosting.

1 teaspoon pure vanilla extract

1 1/4 cups sifted confectioners' sugar

1 tablespoon instant coffee powder

Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.

In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip!

Cupcake Trifle

1 batch Chocolate Cake

1 batch Chocolate frosting

16 oz Cool Whip, thawed (or even better, REAL homemade whipped cream)

In a Trifle bowl, or any big serving bowl, layer cake, frosting, whipped cream. Do this three times, ending with whipped cream, smoothing out the top. I shaved some chocolate on top. Keep in fridge until ready to serve.

Lemon-Mulberry Muffins

This weekend, while at my parents' house for Father's Day, we were sitting out on the patio and Mom made a comment about the ugly purple stains that were everywhere all of the sudden. "I just can't figure out where they are coming from or what they are! They weren't here a few days ago!"

Dad just rolled his eyes. "It's bird poop, S. They eat the mulberries from that tree over there and it turns the poop purple!"

I was automatically at attention! Mulberries?! Where????? I usually buy my produce at the store, but I've really been into freshly picked produce lately. I've started an herb garden on our tiny apartment patio, and I'm really looking forward to the farmer's markets this summer. I looked to the tree line on Dad's property and da-da! A beautiful mulberry tree just overflowing with berries! I picked about 2 cups or so, all of the ones I could reach anyway. J. came out and helped me for all of 2 minutes before he got bored, I was mad because I needed his tallness!

It's really too hot in my apartment to bake, our A/C is NOT working (they are supposed to come fix it tomorrow), and it's about 85 degrees in here. But, I'm PMSing and needed to bake. Look at these beauties!

Lemon-Mulberry Muffins

adapted from Dorie Greenspan's Orange Berry Muffins, from Baking: From My Home to Yours

Grated zest and juice of 1 lemon

3/4 cup milk

2 large eggs

3 TBSP Honey

1 stick butter, melted and cooled slightly

1/3 cup sugar

2 cups all-purpose flour

2 1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1-2 cups mulberries

Preheat oven to 400 degrees F. Line muffin pans.

Pour lemon juice into measuring cup and pour in enough milk to make 1 cup liquid. Whisk in eggs, honey, and melted butter (be careful not to scramble the eggs).

In large bowl, rub the sugar and zest through your fingertips until sugar is moist and you can smell the lemons. Mix in flour, bakign powder, baking soda, and salt. Pour liquid ingredients over dry and mix gently, until no dry flour remains (will still be lumpy). Fold in berries. Divide into muffin cups.

Bake for 22-25 minutes. Tops of muffins will be golden brown and springy to the touch. Cool for 5 minutes before stuffing still way too hot muffins in your face.

Note: Once muffins are all the way cool, I like to wrap them individually in saran wrap and store in my freezer. Then, on a busy morning all I have to do is grab one and stick it in my purse, then nuke it in the microwave at the office for about 45 seconds. Makes a really quick and easy breakfast on a shaky morning, when I need more than coffee (or lately, tea, trying to give up caffeine for my migraines).

Thrifty Thursday

I have a slight obsession with food blogs. My Google Reader is always overflowing with new posts from the 100+ blogs I subscribe to (I was going to count them but I got to 50 and stopped). And those are just food blogs, it doesn't count personal blogs (like MckMama, who is the wonderful mom of Stellan who I've been tweeting about a lot lately) or news feeds and all sorts of other things I like to look at.

Anyway, I was reading a post from Amanda's Cookin' today and she has a weekly blog event called Thrifty Thursday. It got me thinking. We are all trying to save a little money here and there, and for me, grocery shopping is one of the biggest money suckers. I am addicted to fresh and natural ingredients and I have a hard time curbing my obsession with food (hm, sounds familiar?). One thing I never seem to have on hand is chicken stock, and it's in everything! But, I'll buy a can or carton and it will get lost in the back of my fridge. Something else that gets lost in my fridge are herbs. I am always buying parsley or cilantro for some new recipe, but I can never seem to use the whole bunch before it starts to turn. One of the other blogs I read (or maybe a few of them) suggested to put those herbs, along with scraps from other veggies, into a ziplock bag and store it in the freezer. Then, when you have a chicken carcass leftover for dinner, take an afternoon and make your own stock. Freeze it in ice cube trays then put in another baggie. That way, you always have stock on hand.

I keep meaning to do this but just never think about it. Well I was looking for an ingredient for dinner tonight, and saw that my parsley was starting to get a little brown. Aha! Time to freeze it! I also found 3 bags of green onions (apparently I keep buying them when I go to the store without realizing I have them) who's tops were kind of soggy. No problem, I cut off the bad parts and tossed those in the bag too. For dinner tonight we are having green beans, so the ends of those went into the bag as well.

A few other suggestions that I've seen were the tough ends from asparagus, carrot tops, the root end from an onion, etc etc etc. Really any veggie or herb that would otherwise end up in the trash. Just make sure you rescue them from the fridge before they mold or get slimy. But really use whatever leftover produce you have. You're going to strain everything out anyway, so the possibilities are endless! 

Now, I just need to get a rotisserie chicken one of these nights so that I can make the stock!

Lunch at Concannon's

I FINALLY got to try out Concannon's new deli cafe here in Muncie. I've been a Concannon's addict since I first discovered them my sophomore year at Ball State, and when I found out they were building a new shop, I was super excited. Gimme more Concannon's! However, the new cafe is on the opposite side of town from where I live, work, and go to school, so three months after the Grand Opening I still had not tried it.

This week, I've had THREE different people reference the new cafe, so I knew it was time. A quick post on Facebook and I had a date with my Aunt Susan and her daughter Maycee! Unfortunately, I ordered the wrong thing. I have this problem where I order something with Jordan in mind, which doesn't always work out. I had the Flaming Roast Beef, which he would love. It's got lots of jalepenos and some sort of red chilis (which I mistook for a grape tomato, until I popped one in my mouth!), pepperjack cheese, and a spicy horseradish sauce all wrapped up in a tortilla. It definitely had potential, but I think the sauce took it over the edge for me. The wrap just did not have enough substance to counteract the spice. It would have been better with some sort of thick spongy white bread.

Don't take this as a bad review though. Judging from the delicious looking meals around me, I will definitely be back. On one side of me, two women had amazing smelling cheddar soup; on the other there was a beautiful cranberry walnut salad. And there were sooooooo many sandwich choices. Add to that the 50 feet of candy and pastry displays and you have a great restaurant. It's definitely a success, don't go at lunch time if you can help it. We went at 1:45 and it was PACKED. Apparently, an hour before the line had been to the door (overheard from one of the other tables). I'm also looking forward to trying their new homemade ice creams.

Calling all healthy people

Here's the deal. I am sick of being sick all the time. I am so unhealthy right now and I need help figuring out how to get my body back where it needs to be. The way Jordan and I are living right now is obviously not working, so I'm coming to you guys for help.

I'm in my last semester of college, taking 12 regular hours and 3 online independent study hours. I have a very demanding job that takes soooooooooo much of my time and energy. On top of all that, I'm struggling to figure out the housewife thing. I'm not a natually domestic person. I hate to clean and with my busy schedule it is hard for me to get into the routine of keeping the apartment tidy, and cleaning really stresses me out.

The kitchen is the one place I don't get stressed (well most of the time anyway). I'm getting better at creating menus two weeks at a time, so I can buy all the ingredients I need, to minimize our grocery bills and the junk food we eat during the week. I try to cook with fresh, healthy ingredients. 

So you see the general picture. The stress from going to school full time and working so much has just beaten down my immune system. I have been sick more days in the past month than I can count. My job isn't one where I can call in sick very often, especially when I'm sick on the weekends, like today. Migraines rule lately, along with colds and digestive issues that really hinder my ability to go about my day. As much as I would love to go to the gym every day, it's just not an option, and by the time I get home at night, I'm exhausted. I do ride horses once a week, but it's not enough. I've gained 15-20 pounds in the past year, and I just feel disgusting.

Help me please! Any suggestions on ways to motivate myself to exercise, vitamins you take that make you feel great, tips on how to keep my apartment less of a mess, anything would be amazing. I've gotta figure something out or I'm never going to make it until graduation. I'm losing the battle with stress, and I know I have much less crises than a lot of other families do right now. Thanks guys!

The Sweet 100

) Copy this list into your site, including the instructions!
2) Bold all of the sweets you’ve eaten!
3) Cross out any of them that you’d never ever eat.
4) Consider anything that is not bold or crossed out your “To Do” List.

1. Red Velvet Cake
2. Princess Torte
3. Whoopie Pie
4. Apple Pie either topped or baked with sharp cheddar
5. Beignet (oooooooooo New Orleans)
6. Baklava
7. Black and white cookie
8. Seven Layer Bar (also known as the Magic Bar or Hello Dolly bars)
9. Fried Fruit pie (sometimes called hand pies)
10. Kringle
11. Just-fried (still hot) doughnut
12. Scone with clotted cream
13. Betty, Grunt, Slump, Buckle or Pandowdy
14. Halvah
15. Macarons
16. Banana pudding with nilla wafers
17. Bubble tea (with tapioca “pearls”)
18. Dixie Cup (I'm not sure what this is, the person I got it from says its ice cream but I can't find it anywhere)
19. Rice Krispie treats
20. Alfajores
21. Blondies
22. Croquembouche
23. Girl Scout cookies
24. Moon cake
25. Candy Apple
26. Baked Alaska
27. Brooklyn Egg Cream
28. Nanaimo bar
29. Baba au rhum
30. King Cake (though maybe when we go back to NOLA)
31. Sachertorte
32. Pavlova
33. Tres Leches Cake
34. Trifle
35. Shoofly Pie
36. Key Lime Pie (made with real key lime)
37. Panna Cotta
38. New York Cheesecake
39. Napoleon / mille-fueille
40. Russian Tea Cake / Mexican Wedding Cake
41. Anzac biscuits
42. Pizzelle
43. Kolache
44. Buckeyes
45. Malasadas
46. Moon Pie
47. Dutch baby
48. Boston Cream Pie
49. Homemade chocolate chip cookies
50. Pralines 
51. Gooey butter cake
52. Rusks
53. Daifuku
54. Green tea cake or cookies
55. Cupcakes from a cupcake shop (Oh Concannon's how I love thee)
56. Crème brûlée (This is something I have ALWAYS wanted to try and never had the opportunity.)
57. Some sort of deep fried fair food (twinkie, candy bar, cupcake)
58. Yellow cake with chocolate frosting 
59. Jelly Roll
60. Pop Tarts
61. Charlotte Russe
62. An “upside down” dessert (Pineapple upside down cake or Tarte Tatin)
63. Hummingbird Cake
64. Jell-O from a mold
65. Black forest cake
66. Mock Apple Pie (Ritz Cracker Pie)
67. Kulfi
68. Linzer torte
69. Churro
70. Stollen/Fruitcake
71. Angel Food Cake
72. Mincemeat pie
73. Concha
74. Opera Cake
75. Sfogliatelle / Lobster tail
76. Pain au chocolat
77. A piece of Gingerbread House
78. Cassata
79. Cannoli
80. Rainbow cookies
81. Religieuse
82. Petits fours
83. Chocolate Souffle
84. Bienenstich (Bee Sting Cake)
85. Rugelach
86. Hamenstashen 
87. Homemade marshmallows
88. Rigo Janci
89. Pie or cake made with candy bar flavors (Snickers pie, Reeses pie, etc)
90. Divinity
91. Coke or Cola cake
92. Gateau Basque
93. S’mores
94. Figgy Pudding
95. Bananas foster or other flaming dessert
96. Joe Froggers
97. Sables
98. Millionaire’s Shortbread
99. Animal crackers
100. Basbousa

My Count:  53/100...more than half, but sounds like my KitchenAid Mixer is going to get a lot of work in the coming years :-)

100 Must eat American Foods

Copy to your blog and bold which ones you have eaten! Strike thru any you would never consider.

1. New York pizza
2. Hoppin' John
3. New Mexico green chile
4. Homemade buttermilk biscuits
5. Tasso
6. Whole Maine lobster
7. Calabash-style shrimp and hushpuppies
8. Kansas City barbecue ribs
9. Hot glazed Krispy Kreme
10. San Diego fish tacos
11. Cheese curds
12. Key lime pie
13. Philly cheese steak
14. Memphis pork barbecue sandwich
15. Lowcountry boil
16. Huckleberry pie
17. New England clam chowder
18. Boiled peanuts
19. Buffalo burger
20. Eggs Benedict
21. Pastrami on rye
22. Corned beef and cabbage
23. Pancakes with maple syrup
24. Everything bagel with cream cheese and tomato
25. Thin Mints (preferably frozen)
26. Frito pie
27. Potato knish with mustard
28. Silver Queen corn on the cob
29. Soft pretzel from a street cart
30. Fresh-picked blueberries
31. Sourwood honey
32. State fair funnel cake (no because I'm lame and have never been to the state fair. And I am more an elephant ears)
    
33. Chesapeake crab cakes
34. Candied yams
35. Oyster dressing
36. Snow cone or snowball
37. Wild Alaskan salmon
38. Sautéed morels (Dad and I used to go pick them from the woods behind our house, then sautee them up. The rest of my family didn't like them, which was more for us!_
39. Persimmon pudding
40. General Tso's Chicken
41. Frozen custard
42. Italian sausage with peppers and onions on a hoagie bun
43. Chili dog
44. Buffalo wings with blue cheese
45. Spam musubi
46. Saltwater taffy
47. Fluffernutter sandwich on Wonder Bread
48. Black and white cookie
49. Frybread
50. BLT with thick-cut applewood bacon
51. Baked beans (I consumed soooooo many of these today. One of my favorite foods.)
    
52. Pumpkin pie
53. Collards with vinegar and Tabasco
54. Tex-Mex fajitas with skirt steak and sautéed peppers
55. Fried green tomatoes
56. Succotash
57. Shrimp and grits
58. Hot water cornbread
59. Barbecue chicken pizza with red onions
60. Chicken fried steak
61. Carnitas burrito
62. Apple butter
63. Geoduck
64. Soft-serve ice cream cone dipped in chocolate shell (especially Dairy Queen) (We treated ourselves to Dairy Dream cones on the way home from the funeral today. Definitely hit the spot.)
    
65. Pecan pie
66. Catfish supper at a church or fire station
67. Oysters Rockefeller
68. Homemade cranberry sauce
69. Pimiento cheese
70. MoonPie washed down with R.C. Cola
71. Pickled watermelon rind
72. Cracker Jacks at the ball game
73. Smithfield ham
74. Meatloaf and mashed potato blue plate special at diner
75. Chicken and waffles
76. Po'Boy (not yet, but I plan on eating a HUGE one in NOLA)
    
77. Green bean casserole with French's fried onions
78. Stuffed sopaipillas
79. Turducken
80. Shad roe on toast
81. Sweet potato casserole with or without marshmallows
82. Cioppino
83. New York cheesecake
84. Pan-fried river trout
85. Jambalaya
86. North Carolina pig pickin'
87. California rolls
88. Burgoo
89. Penuche fudge
90. Fried peanut butter and banana sandwich (the Elvis)
91. Scrapple or livermush
92. Elk medallions in red wine reduction
93. Muscadine grapes
94. Cheeseburger at backyard barbecue
95. Open-face turkey sandwich
96. Chicago deep dish pizza
97. Cobb salad
98. Peach pie a la mode
99. Macaroni and cheese with Tillamook sharp cheddar
100. Root beer float

I'm at 56% right now. Pretty pathetic. I need to eat more!

Question of the Day

What's your comfort food?

I think for me, the better question would be: What isn't your comfort food? I'm being serious here. The closer I get to my wedding, and the closer that slinky little dress gets, the more I realize that I am a stress eater. I am constantly thinking of food, and it's even worse knowing that I can't have that cheeseburger that I want so badly. I am trying so hard to lose weight and I hate dieting so much. I am a complete foodie, to give up so many things that I crave constantly is so difficult. It certainly does not help to watch Jordan eat a Big Mac in front of me. That is one of my comfort foods. Big Macs. mmmmmmmmmmmmmmmmmmmmmmmmmmmmm

A couple more:
Kraft Macaroni and Cheese
Peanut Butter and Butter sandwiches (it's a salt thing)
Potato chips of any kind, as long as they are salty and greasy
Basically anything with large amounts of fat in it

I also miss baking, and I just recently figured htis out. I've stopped baking in the past few months, because I know if I do, I will eat the entire batch. But last weekend one of my techs had a cookout and he asked me to bring dessert, so of course I jumped for joy at the task! I made these, which as you can tell just by looking at them, are soooooooooooooooooooo rich. I ended up only having just a bite of one, I didn't even lick the bowl when I made 3 batches! These are going to be a repeat recipe. I WILL make them again when I can eat real food again. I can't wait!

Power's Hamburgers

I've only been here once, but I keep wanting to go back! These are REAL sliders, so much tastier than the White Castle version---and I LOVE White Castle. I remember going waaaaaaaay back during Driver's Training, when Spender suggested that we go to Power's for lunch.

I was pretty excited when they were listed on one of my favorite national foodie blogs under their favorite places for burgers!

Fort Wayne natives...have you ever been to Power's?

Cat eating Spagetti

You guys have to read this post and watch this video. It's hilarious. It's one of those things that will make you laugh for no reason, sort of like the dramatic chipmunk.

Queston of the Day

What is your "embarrassing" cooking (or food-related) story?


I almost burned the house down! I had bronchitis and was on some serious medication. I was hungry but was running low on groceries. I couldn't go to the store, because it wasn't safe for me to drive. Somehow though, I felt it safe to operate the stove, and decided to make a grilled cheese sandwich because I always have bread, butter, and cheese. The first side cooked perfectly, I flipped it over....and woke up to all of the smoke detectors buzzing! I completely blacked out! Needless to say, the second side was inediblely black. My roommates took my keys away for the next few days, and wouldn't let me cook anything.

What is your story?

We need this at the Beechwood House

With 3 avid cooks in the house, all sharing one fridge, we definitely could have used this. We have a dry erase board on the wall, but how great would it be if we could write on the fridge? Imagine the pictures, silly messages, to do lists, grocery lists, etc etc etc that would be on it. "We need milk NOW!" "Haley, your salad is gross. Throw it away." "Please refill the ice cube trays when you use the last cube!" "Ok, seriously Haley, lettuce is not supposed to be that color. Throw it away." Oh, and don't forget pictures of Melissa singing at the top of her lungs and Natalie's Kitty Fox.

Perfect PMS tool

Women of the world, listen up. Some smart cookie out there invented the best product. Now you can eat your Ben & Jerry's (or Haagan Daaz if you are me) without freezing your fingers off!

Get an extra shot in the morning

Jordan keeps telling me that we need to get new guns. Think this would satisfy him??? This would be an awesome gift for any gun lover.

Why you should be careful when wording an advertisement...

Did the editors and creative team seriously not catch this? This is an ad for a new trail mix type snack. Listen closely at the end at how they describe the product.

Babies!

Ok, so I have baby fever. It's really starting to kill me. Unfortunately, I still have a long way to wait, thanks to the 8 year contract my fiancee signed. Still, I'm super excited about my cousin's baby who is almost here!!!! I always think of her when I see things like this.

MORE Concannon's???

Concannon's wants to expand! Please put it closer to campus...please please please.

Brainfreeze causes accident

I need to start keeping slushies in my car, so I can use this as an excuse if I'm ever in an accident.